Sunday, March 28, 2004

Dinner 3/28

Ranch Hand Soup
(via Rick Bayless)

Arroz Verde
(Poblano Rice also via Rick Bayless)

Seared/Steamed Green Beans

(poblano and onion strips w/ mexican oregano)


Chipotle Cakes
(w/ tomatillo sauce -- via Gourmet -- the New York issue)

* these were absolutely fantastic -- just the right amount of chipotle heat and cooked up like a dream. The substititions of soft tofu for egg and double the flour called for made all the difference. These will be the dessert for the next Cinco de Mayo party...

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