Thursday, June 17, 2004

Dinner 6/17

Raw Borscht
(beet juice, carrot juice, scallion, red cabbage, lemon juice, salt and pepper, topped w/ apple and avocado - from Juliano)

(grape leaves suffed w/ finely diced parsnip, onion, currant, celery, pine nuts, lemon juice, mint and parsley -- from Charlie and Roxanne)

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