Sunday, June 06, 2004

Dinner 6/6

Chiles Rellenos
(red bell pepper stuffed with pumpkin nut puree, then dehydrated for eight hours)*

Lava Soup
(jalapenos, avocado, garlic, olive oil, red bell peppers, lemon juice, shoyu)**

* the hot weather returns, and so does the raw foods menu. really, one of the easier (and tastiest) raw recipes.

** from Juliano's "Raw"

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