what the hell _does_ a vegan eat anyway?

Coturri Wine Tasting Dinner 3/15 @ Riverside Wine and Imports

Another spectacular series of wines from Tony... I'm always knocked out by the quality and this time was no exception

Here's the list of food we prepared -- as you can see from the pic there were other non-vegan foods, but we had nothing to do with that ;)

Inside Out Sushi Rolls
(avocado, scallion, carrots, daikon and wasabi)

Phyllo Cups with Curried Tofu
(apple juice, curry, currants, tofu, vegenaise, salt and pepper)

Stuffed Grape Leaves
(basmati rice, paprika, allspice, salt and pepper)

Marinated Endive Leaves Stuffed with White Bean Cassoulet
(endive: white wine and mustard vinaigrette; cassoulet: cannellini beans, soyrizo, onion, garlic, herbs de provence)

Polenta topped with Caponata
(eggplant, red bell pepper, onion, tomato, vinegar and sugar)

Truffle Oil Popcorn

Double Chocolate Stout Brownies