what the hell _does_ a vegan eat anyway?

Dinner 3/16

Tofu with Couscous and Apricot wrapped in Mung Bean Sheets*

Fried Polenta

Braised Brussel Sprouts


* Made this to try with 2003 Coturri Freiberg Zinfandel from last night (which has a hit of Apricot in the nose -- another fantastic wine from Tony).