what the hell _does_ a vegan eat anyway?

Dinner 9/15

Tofu a la Uva *
(from Diana Kennedy: Tofu with Grapes over pasta)

Spinach Salad
(oil/vinegar, dried cherries, garlic, shallots, pine nuts)



* yes, more tomatoes ;)

the recipe is simple -- tomatoes cooked down with onion, celery, garlic, mexican oregano and thyme, then pureed and cooked down some more with grapes.