Sunday, September 18, 2005

Dinner 9/18

Roasted Fingerling Potatoes with Garlic

Cabbage and Apples


Seitan Stew with Chanterelles*
(seitan, onion, juniper berries, cranberries, rosemary, thyme and wine)

* from Saveur #87 -- it's adapted from a german style venison stew -- because we're perverse that way ;) sort of like a bourguignon, with the berries, but sweeter. matched well with the cabbage and apples...

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