Wednesday, August 15, 2007

Green Curry Tofu with Deep-Fried Rice Balls, Stir-Fry, Tofu Triangles, Tempura

Dinner 8/15

Green Curry Tofu with Deep-Fried Rice Balls


Tofu Triangles

(broccoli and cremini mushroom)

We enjoyed a visit from my sister and brother-in-law (thanks for the big bag of Anaheim chiles!), prompting the postponement of Raw Food Wednesday until Thursday.

So tonight we went with the familiar apps of Tempura (broccoli and cremini mushrooms) served with a ponzu sauce and Tofu Triangles (marinated in a mix of tamari, gin, pepper and cornstarch) served with a chile sauce (rice vinegar, agave, rooster sauce, tamari).

For dinner we went with a combo dinner of the traditional stir-fry (refried rice, tofu, shiitake mushrooms, carrots, red bell peppers, garlic, ginger, tamari) and the always spicy Green Curry Tofu (coconut milk, green curry paste, tamari) with Deep-Fried Rice Balls (using fresh rice).

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