Sunday, August 12, 2007

Veggie Shish Kebab, Seitan Satay, Jasmine Rice

Dinner 8/12

Veggie Shish Kebab
(mushroom, red bell pepper, shallot, yellow squash, cherry tomato)

Seitan Satay
(grilled seitan with coconut milk/peanut sauce)

Jasmine Rice

The kids wanted kebab tonight, and who are we to refuse a request like that? ;)

We decided to make the satay because seitan cooks at a different rate than the veggies, so it was easier to just make separate skewers and a quick sauce of coconut milk, peanut butter, cherry bomb peppers and tamari.

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