Wednesday, December 12, 2007

Orange Seitan, Jasmine Rice, Steamed/Seared Bok Choy

Dinner 12/12

Orange Seitan

Refried Jasmine Rice

Steamed/Seared Bok Choy

The recipe for the Orange Seitan is here -- it's our favorite way to use seitan... The orange zest and juice really make the dish "pop" -- citrus is really effective in the winter when you haven't had it in a while.

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