Thursday, December 13, 2007

Tofu Piccata, Green Beans

Dinner 10/13

Tofu Piccata

Green Beans

Adapted from the Candle Cafe cookbook. The original recipe uses seitan, we use quickly marinated tofu (in tamari), and coat with seasoned all-purpose flour, then pan-fry. The sauce is the real star though -- lemon and caper infused, it's a good change-of-pace dish.

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