Thursday, December 06, 2007

Tofu Marsala with Chanterelle Mushrooms, Poached Fig Salad

Dinner 12/06

Tofu Marsala with Chanterelle Mushrooms

Wilted Kale

Poached Fig Salad

For the salad, the dried figs were poached in a Riesling mixture -- injecting a nice jolt of flavor.

update: The recipe for tofu marsala has been making the rounds over on the PPK (thanks Tami and katiejayne)

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