Friday, October 31, 2008

Elvis-Fried Tofu with Mushroom Gravy, Fried Green Tomatoes, Grilled Asparagus

Dinner 10/31

Elvis Fried Tofu

Mushroom Gravy

Gobetti Pasta

Fried Green Tomatoes

Grilled Asparagus

Our next-door neighbors graciously gave us a huge grocery bag filled with green tomatoes, salvaged before the killing frost a few days ago -- so we decided to channel our inner Elvis.

The fried tofu (recipe) we've made a couple of times, and the green tomatoes utilized the leftover seasoned flour from dredging the tofu (plus an equal amount of corn meal), so no waste tonight...

The gravy is shiitake mushrooms cooked down, then a simple roux (1 tbs. soy margarine, 1 tbs. flour) is added and cooked together until it turns light brown. Then you add 1 cup of veg stock, 1 tbs. tamari and black pepper.

blog comments powered by Disqus