what the hell _does_ a vegan eat anyway?: Grilled Maitake Mushroom and Tomato Pasta Salad

Thursday, October 16, 2008

Grilled Maitake Mushroom and Tomato Pasta Salad

Lunch 10/16

Grilled Maitake Mushroom and Tomato Pasta Salad

A quick lunch, using the leftover linguine from last night with the addition of the Maitake mushrooms and the last of the cherry tomatoes from the farmer's market. Also playing along, a little spinach, kalamata olives, garlic, salt and pepper.

The natural daylight really makes the colors "pop" on this picture...

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Thursday, October 16, 2008

Grilled Maitake Mushroom and Tomato Pasta Salad

Followers

Blog Archive

Related Links

Recent Comments