Tuesday, October 21, 2008

Seitan Stew with Plums, Purple Potatoes, Green Beans

Dinner 10/21

Seitan Stew with Plums

Purple Potatoes

Green Beans

Surprisingly, some of the plums are still hanging there after a month, so we made a repeat of the Seitan Osso Bucco recipe, substituting the plums for tomatoes. And what better to have as an accompaniment to plums? Purple Potatoes!

I give you... PotatoHenge™!

To make your own PotatoHenge™, boil the potatoes for 15 minutes, drain and cut off the top and bottoms and then slice them in half, the long way. Roll them around in some soy margarine, and season with salt and pepper. Using a large ring mold, place the cut side touching the mold until you've gone all the way around without any gaps. Then add the stew in the center and let stand for a couple of seconds. Remove the ring mold and your PotatoHenge™ is complete!

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