Sunday, December 07, 2008

Pineapple and Seitan Pizza

Dinner 12/07

Pineapple and Seitan Pizza

Sometimes you just go with what you've got... ;)

I cut the pineapple in half, saving the rest for tomorrow's breakfast smoothie. Then trimmed the edges, and shaped them using two cookie cutters -- one for the core, one for the outer ring.

The rest of the pizza toppings were seitan (cut into strips), red onion, a small bit of tomato/balsamic sauce to keep everything attached and topped with micro-planed Blue Sheese.

I wish we had made two...

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