Wednesday, December 17, 2008

Tea-Smoked Tofu Coconut Curry

Dinner 12/17

Tea-Smoked Tofu Coconut Curry

Tea smoked tofu may be my favorite taste sensation of all time. All it takes is 20 minutes in the smoker box with 1 tbs. of oolong tea. Then the tofu is fried in the wok and seasoned with a little San-J tamari at the end of cooking. Good, good stuff...

Paired with the creaminess/heat of the coconut curry sauce (coconut milk, curry paste, lemongrass, lime juice, tamari, pinch of palm sugar) along with the fresh rice balls and topped with wilted beet greens and sesame seeds, this dish has all the balance of taste/texture that we love.

(RFW will return in January...)

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