Monday, November 16, 2009

BBQ Tofu, Mashed Potatoes with Silky Chickpea Gravy, Shaved Brussels Sprouts

Dinner 11/16

BBQ Tofu

Mashed Potatoes with Silky Chickpea Gravy

Shaved Brussels Sprouts

Three test recipes for Isa tonight: the bbq tofu, the silky chickpea gravy and shaved Brussels sprouts. We originally made the BBQ Tofu over the summer during the first wave of testing, but we brought it back to tie the plate together.

We paired the gravy with our usual mashed potatoes...

The Shaved Brussels Sprouts were a really nice change of pace -- slicing them very thin rather than using them whole or even cut in half makes the texture more "little cabbage" like...

These are a test recipes for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipes.

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