what the hell _does_ a vegan eat anyway?: Fettuccine Alfredo with Smoked Chanterelle Mushrooms, Steamed Broccoli

Thursday, November 05, 2009

Fettuccine Alfredo with Smoked Chanterelle Mushrooms, Steamed Broccoli

Dinner 11/05

Fettuccine Alfredo with Smoked Chanterelle Mushrooms

Steamed Broccoli

A quick dinner tonight, using some of the leftover smoked cream sauce (plus nutritional yeast) to make the alfredo sauce. The chanterelles were smoked for 7 minutes with alder wood, then pan-fried with olive oil and a splash of tamari at the end of cooking.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

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6. There is no Number 6

Thursday, November 05, 2009

Fettuccine Alfredo with Smoked Chanterelle Mushrooms, Steamed Broccoli

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