Friday, November 06, 2009

Tamarind BBQ Tempeh and Sweet Potato, Seared/Steamed Brussels Sprouts, Jasmine Rice

Dinner 11/06

Tamarind BBQ Tempeh and Sweet Potato

Seared/Steamed Brussels Sprouts

Jasmine Rice

A test recipe for Isa that uses the unique flavor of tamarind as part of a very tasty, slow roasted BBQ sauce.

Served on a bed of rice with seared/steamed Brussels Sprouts.

This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.

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