Tuesday, January 19, 2010

Broiled Blackened Tofu, Pineapple Collards, Grilled Okra Popsicles

Dinner 1/19

Broiled Blackened Tofu

Pineapple Collards

Okra Popsicles

Two more test recipes for Isa, a Louisiana-styled blend of spices coating the tofu, which is run under the broiler until blackened in spots. Underneath that is garlicky collard greens laced with cubed pineapple -- a really nice combo.

The okra were marinated in a 2:1 mixture of melted soy margarine & tamari, then basted occasionally on the grill with the leftovers. You want to make sure the okra is blackened in spots and is cooked through completely.

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