Wednesday, July 06, 2011

Gyoza, Scallion Pancakes, Stir Fry with Yuba

Dinner 7/06


Scallion Pancakes

Stir Fry with Yuba

The always fantastic scallion pancakes (recipe) were paired with the equally tasty gyoza (or potstickers) -- filled with a mix of napa cabbage, shallots, ginger and garlic, which were seared, then steamed with a little tamari to finish in the wok.

We found some yuba sheets the other day and decided to marinate (with a mix of tamari, hoisin, rice vinegar and pinch of sriracha), and then pan fry and shred them as accompaniment to the stir-fry. We've got a couple of other ideas to try out on the yuba, but it made for a nice change of pace in the stir-fry.

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