Sunday, July 03, 2011

Sliders, Potato Salad

Dinner 7/03


Potato Salad

Yep, it's summer...

The potato salad is from James Peterson's "Vegetables" (1998) -- red & yukon potatoes, sherry vinegar, vegenaise, pickles, celery, parsley, etc. -- always a solid recipe.

The mini-burgers sliders were made up of hickory-smoked mashed tofu, caramelized red onions, salt, pepper, garlic, parsley, nutritional yeast and just enough vital wheat gluten to hold them together -- and were then cooked in the cast-iron skillet.

blog comments powered by Disqus