Fermentation: Kimchi and Ginger Beer
Fermentation 10/05
Kimchi
Ginger Beer
![](https://c2.staticflickr.com/8/7115/13697364143_b86097eba4_z.jpg)
While we've been making our own raw sauerkraut for a while, we recently picked up "Mastering Fermentation" by Mary Karlin and have been making a vegan version of Kimchi and Ginger Beer from the book -- with great success.
![](https://c2.staticflickr.com/8/7363/13697338555_1e004c35b6_z.jpg)
On the right is the ginger "bug" used to start the process -- we've only had one slight "blowout" with the ginger beer over carbonating, but overall they've turned out great!