Saturday, October 12, 2013

Hickory-Smoked Tofu with Mashed Potatoes and Gravy

Dinner 10/12

Hickory-Smoked Tofu

Mashed Potatoes and Gravy

We tried something different with the tofu this time -- portioning it by cutting the square block in half (to make two big long rectangles), smoking it with hickory and then browning it on all four sides with a splash of tamari at then end of cooking for a nice crust. Then we finished it off in the oven at 350°F for to 15 minutes to cook it all the way through.

The fun part was slicing it on a bias and spreading it out to be covered by the gravy (pan-dripping, Einkorn flour, veg stock, salt and pepper).

blog comments powered by Disqus