Flatbread Pizza Video
Video 07/16
We promised you a video about flatbread pizza, and by gosh, here it is... we leave pizza toppings up to you. ;)
The main music is a track called "090109" which sounds like an outtake from "Disintegration"
Video 07/16
We promised you a video about flatbread pizza, and by gosh, here it is... we leave pizza toppings up to you. ;)
The main music is a track called "090109" which sounds like an outtake from "Disintegration"
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tofu
at
12:59 PM
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Dinner 06/06
Dramatic Vegan Pizza
We tried out the Havarti (with jalapeno) style @daiyacheese tonight, along with some basil at the end. Lovely!
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at
11:19 PM
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Video 04/18
Smokin'
A short tutorial on how we use our smoker box, plus a way to make your own quick DIY version.
FAQ:
1. What's the music? The intro piece doesn't really have a name, the second part is a song called "Trace Remains" -- Joe Jackson called and wants his chorus back...
2. Wha? Who? Yes, that's my voice. No, it sounds nothing like you expected it to unless you watched the Seitan video, then it sounds exactly like you thought it would.
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10:30 AM
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Ten years... Wow.
Thank you to the 1.5m people who have taken the time to visit with us -- you know who you are. ;)
...and now, number 5, the larch a look back at every dish from 2011.
for those of you scoring at home, the music track (991218) is a (modded) Roland CR-8000 clocking an EH Microsynth and Roland SYB-3 pedal through a Maestro Phaser played live to tape.
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at
11:59 PM
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Here's a little teaser video of the intro for a smoker box tutorial we're working on...
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at
1:03 PM
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Here's the (long rumored) seitan video that we discussed a while back. In the video we show how we adapted Ron Pickarski's seitan recipe (from "Friendly Foods") using a pressure cooker. We also show how to grill the seitan & make a seitan roulade filled with mushrooms & greens.
Yes, that's Liz making the seitan, and I'm doing the narration (and music). ;)
Next up, a video on the smoker box...
Also new, you can Like us on Facebook.
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at
11:00 AM
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Part of the reason posting has been so light lately is our longtime camera the (ancient in internet years) Canon s400 has been acting (extremely) weird lately -- and last week became completely unusable. We had a good run with it, and we have no complaints.
So this meant we need to get a new one. We ended up buying a Nikon D90. This also solves two problems -- a nice shiny large megapixel camera, and one that shoots 720p HD video.
Here's a couple of test videos to demonstrate.
red bell pepper test from tofu666 on Vimeo.
and one of the back yard...
nikon d90 test from tofu666 on Vimeo.
bottom line: I love it.
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at
1:44 PM
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A few things to consider while reading this blog
1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.
2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.
Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.
3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)
4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.
5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.
If you have the time, check out the music page.
6. There is no Number 6
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