Thursday, September 15, 2005

Dinner 9/15

Tofu a la Uva *
(from Diana Kennedy: Tofu with Grapes over pasta)

Spinach Salad
(oil/vinegar, dried cherries, garlic, shallots, pine nuts)

* yes, more tomatoes ;)

the recipe is simple -- tomatoes cooked down with onion, celery, garlic, mexican oregano and thyme, then pureed and cooked down some more with grapes.

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