Friday, September 30, 2005

Dinner 9/30

(stuffed with shiitake mushrooms and covered with a tofu cream sauce)

Okra w/ Chile Dipping Sauce * (additional pic)
(stuffed with soy cream cheese and chives, rolled in a cornmeal batter and deep-fried)

Roasted Fingerling Potatoes

Braised Leeks

Roasted Beet and Spinach Salad (additional pic)

File this meal under "what was good at the Westside Market" ;)

The okra was fresh, the chile dipping sauce hot and sweet, and the shiitakes, leeks, potatoes, beets and spinach were all in fine form...

blog comments powered by Disqus