Monday, September 05, 2005

Dinner 9/5

Tex-Mex Enchiladas *
(sauce: cumin, ancho peppers, veg stock. stuffed with: soy cheese, onions, mexican oregano)

We haven't made these for a while, but we just refilled the cumin container, so it seemed like a good idea to break out the recipe from Saveur (can't seem to find it online, sorry...)

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