Saturday, September 24, 2005

Dinner 9/24

(stuffed with cabbage and dill)

Steamed Broccoli

we made these a long time ago and vacuum sealed them, but you wouldn't know it, they tasted as fresh as the day we made them. And now that we have another cabbage the size of a bowling ball, it's time to make another couple of dozen for many future meals ;)

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