Tuesday, January 10, 2006

Dinner 1/10

Porcini Encrusted Tofu
(tofu, pepper, dried porcini mushroom, tamari)

Parmesan Rice Cakes
(soy parmesan, parsley, salt, pepper, oregano, cooked rice)

Braised Fennel

Pasta e Fagoli
(a.k.a. "When the stars make you drool just like a pasta fazool That's amore...": carrot, onion, garlic, tomato, oregano, salt, pepper, cannellini beans, veg stock, farfaline pasta)

The tofu had a very high level of umami going on between the mushrooms and tamari.

I just like saying "umami" ;)

Oh, and the amaryllis is finally blooming...

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