Saturday, January 14, 2006


Grilled Portobello Sandwich

Today's lunch outing with the Vegan Family Cookbook (pg. 141) was picked by our daughter but made by our son -- a straigtforward recipe of grilled portobello mushrooms on a crusty sourdough bread. On a very cold and very windy day, it really hit the spot.

He made the oil/garlic/thyme/basil/salt mix and brushed it on the mushrooms and then put them on the grill (getting used to the spring loaded tongs may take a bit of practice) for five minutes. We upgraded the sandwich with the addition of some roasted red pepper and wilted arugula along with the soy cheese on the sourdough bread.

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