Monday, January 09, 2006

Lunch 1/09

Hot and Sour Soup *
(yellow miso, dried red chile peppers, galangal, lemongrass, kaffir lime leaf, shallot, cilantro, lime juice, salt, enoki mushroom, tofu)

(tofu, shiitake mushrooms, tamari, sesame oil, jasmine rice)

we were going to make this soup last night with the coconut tofu, but ran out of time -- so I made it for lunch today. It was very hot (dried chiles can pack a punch) and sour (kaffir lime leaf, lemongrass, lime juice) but very fresh tasting, and the enoki mushrooms acted like noodles...

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