Monday, January 16, 2006

Dinner 1/16

Garlic Eggplant
(garlic, ginger, eggplant, chile sauce, hoisin, tamari, sesame oil, toasted sesame seeds)

Stir-Fry
(tofu, carrot, baby corn, garlic, ginger, tamari)

Fried Rice
(jasmine rice, tamari, scallions)

Gyoza
(stuffed with napa cabbage, shiitake mushroom, carrot and scallions, seared/steamed)

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