Black Bean and Seitan
(with shiitake mushrooms and scapes)
sort of a riff on the traditional Chinese Black Beans and Beef. We added the scapes -- from Bill at Rootstown Organic Farms -- for the garlic punch, and the shiitakes -- from Thomas Wiandt of Killbuck Valley Mushrooms -- both of which we picked up at the Shaker Square Farmer's Market last Saturday.
Tuesday, June 13, 2006