Hoisin Tofu, Refried Jasmine Rice, Seared/Steamed Brussel Sprouts
Dinner 6/19
Hoisin Tofu
Refried Jasmine Rice
(sesame oil, rice, tamari)
Gyoza
(shiitake mushroom, napa cabbage, mushroom sauce)
Seared/Steamed Brussel Sprouts
(brussel sprouts, canola oil, salt, pepper, tamari, sake)
big thunderstorms = little cooking time ;)