Monday, June 19, 2006

Hoisin Tofu, Refried Jasmine Rice, Seared/Steamed Brussel Sprouts

Dinner 6/19

Hoisin Tofu

Refried Jasmine Rice
(sesame oil, rice, tamari)

Gyoza
(shiitake mushroom, napa cabbage, mushroom sauce)

Seared/Steamed Brussel Sprouts
(brussel sprouts, canola oil, salt, pepper, tamari, sake)



big thunderstorms = little cooking time ;)


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