Roast Tofu with Jerusalem Artichokes
(tofu, olive oil, green olives, garlic, shallots, lemon peel, lemon juice, thyme, salt, pepper)
Homemade Ciabatta Bread
Spinach Salad with Dried Cherries, Pine Nuts and Raspberry Vinaigrette
Jerusalem Artichokes (a.k.a. sunchokes) are very crisp and work really well with the lemon in the sauce...
Saturday, June 24, 2006