Saturday, June 10, 2006

Smoked Purple Potatoes, Morels Mushrooms, Grilled Asparagus, Ciabatta, Salad, Strawberries in Balsamic Vinegar

Dinner 6/10

Morel Mushrooms
(pan-fried with a splash of tamari at the end)

Smoked Purple Potatoes
(with hickory wood)

Grilled Asparagus
(blanched, then marniated with olive oil, salt, pepper and tamari, and finally, grilled)

Mixed Greens Salad with Cherry Tomatoes

Homemade Ciabatta


Straberries Macerated in 25-year-old Balsamic Vinegar

The strawberries came from our trip to the Shaker Square Farmer's Market. Sadly, I didn't bring the camera like last year's trip, but we'll be going back up there soon enough... The strawberries however -- OMFG -- they were amazing! Combined with the 25-year-old balsamic, I could have eaten the entire 2 pints without coming up for air ;)

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