Barbecue Tofu "Lollipops"
Not really "dinner" -- more like sitting around trying out a few things while prepping for a catering gig tomorrow... pictures and write-up then, but it also means no "Raw Food Wednesday" this week...
I wanted to try out some different barbecue sauce ideas for the tofu "lollipops" -- to see how they reacted to the wines that they will be paired with. To make them, I just used a cookie cutter after they were cooked, but before they were sauced to get the shape, and used an hors d'oeuvre fork for the stem... served on a bed of shredded cabbage, and at the tasting, it'll be also served with grilled corn.
Tuesday, August 22, 2006