Thursday, August 24, 2006

Stir-Fry, Jasmine Rice, Bok Choy

Dinner 8/24

(tofu, snow peas, carrot, red bell pepper, baby corn, garlic, ginger, rooster sauce)

Jasmine Rice

Steamed/Seared Bok Choy

the night after a catering gig is always a good evening for a stir-fry. Dig the new silverwear -- black bamboo...

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