Thursday, August 10, 2006

Eggplant Ravioli with Mushrooms and Tomatoes, Endive Salad with Carrot "Croutons"

Raw Food Thursday 8/10

Eggplant Ravioli with Mushrooms and Tomatoes
(eggplant marinated in lemon juice, olive oil and garlic, then stuffed with Macadamia, Cashew, Pine Nut and nutritional yeast cheese mixture, dehydrated for 8 hours, topped with dehydrated cremini mushrooms and baby tomatoes from the garden)

Endive Salad with Carrot "Croutons"
(endive, mustard seed, lemon juice, olive oil, sea salt, pepper, cashew cheese with dehydrated carrot)

Making up for missing last week's RFW, it's a second day of raw food... the baby tomatoes are starting to come in every day, so instead of making a tomato sauce to go with the ravioli, we just cut them in half and tossed them with olive oil salt and pepper and dehydrated them slightly along with the mushrooms.

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