Crepes stuffed with Smoked Tofu, White Beans and Soyrizo, Pizza with Smoked Potatoes and Tofu, Green Bean and Tomato Salad
Crepes stuffed with Smoked Tofu, White Beans and Soyrizo
(smoked tofu in alder wood, cannellini beans, red onion, soyrizo)
Pizza with Smoked Potatoes and Tofu
(pizza shells made in March and vacuum-sealed, smoked yukon golds, smoked tofu with alder wood, fyh soy cheese)
Green Bean and Tomato Salad
(romaine lettuce, tomatoes from the garden, blanched green beans, vegenaise, shallots, salt, pepper, nutritional yeast)
The crepes were from "Vegan with a Vengeance" and use chickpea (besan) flour that makes them soft and tender -- we don't use non-stick pans anymore, so we have been using our well-seasoned flat bottomed wok instead -- works beautifully.