Monday, January 01, 2007

Braised Fennel, Focaccia

Dinner 1/01

Braised Fennel

Focaccia



after a late lunch (the extra spring rolls from last night), the thought of making a big meal wasn't all that appealing -- so we went with simple... the fennel itself was one of the most perfect specimens I've ever come across, and braising it brought out all the wonderful anise subtleties.

Posted by tofu at 11:08 PM

Subscribe to: Post Comments (Atom)