Friday, January 19, 2007

Sweet and Sour Seitan, Wilted Napa Cabbage, Bean Sprouts with a Peanut and Tamarind Sauce

Dinner 1/19

Sweet and Sour Seitan
(onion, garlic, carrot, red bell pepper, pineapple, seitan, cilantro, tamari, black pepper. sauce: recipe below)

Jasmine Rice

Wilted Napa Cabbage, Bean Sprouts with a Peanut and Tamarind Sauce



The napa cabbage/bean sprout combo was like "Pad Thai-lite", and more importantly -- this time the bean sprouts lasted more than one day in the fridge ;)




Quick Sweet and Sour Sauce

1/4 cup apple cider vinegar
3 tbs. ketchup
3 tbs. pineapple juice
1/2 tbs. tamari
1 clove of garlic smashed
1 tsp. ginger
black pepper to taste
1 tbs. cornstarch

Mix all the ingredients together (an immersion blender worker really well here), and pour over the seitan/veggies until it thickens and glazes the food...


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