Semolina Pizza topped with Artichoke, Kalamata Olives, Onions and FYH Monterey Jack Soy Cheese
A good Friday night meal -- you can cook this quick dough in a cast-iron pan and it only takes about 2 minutes per side to cook the dough. Just add the toppings when you flip -- and you're eating in about 10 minutes.
Semolina Pizza Dough
1 cup Semolina Flour
1 tsp. baking powder
1/2 tsp. salt
1 tbs. extra virgin olive oil
1/3 cup warm water
In a bowl, mix together dry ingredients, add the wet ingredients and work the mixture together until a ball forms, cover with plastic and let rest for 15 minutes.
Start to heat the cast iron skillet with canola oil. Divide the dough into four pieces and roll it out to about a 7" circle.
Place the dough in the skillet and check the bottom of the pizza after a minute or so and adjust the heat if necessary, it should be slightly bubbling on top and turning golden brown on the bottom.
Flip, add the fixings, and cover to melt the soy cheese.
Friday, January 26, 2007