Lentil and Seitan Stew
(carrot, onion, garlic, lentil, seitan, veg stock, tamari, pepper)
Wilted Beet Greens and Kale
Twice Baked Potato
Beet Greens are one of things you've got to remember to use right away while they're still at peak flavor. Supplemented this time around with some kale...
Tuesday, January 30, 2007