Friday, August 17, 2007

Cremini Mushrooms on Alder-Smoked Potatoes, Tofu, Soyrizo and Green Beans, Breadsticks

Dinner 8/17

Cremini Mushrooms on Alder-Smoked Potatoes

Tofu, Soyrizo and Green Beans


A mini-tapas dinner tonight -- the simple breadsticks coated with olive oil and nutritional yeast, the savory tofu, soyrizo and green bean stew as well as the mushrooms with smoked potato combo -- delightful little bites that were paired with a sparkling wine from Spain -- Can Vendrell (and it's vegan!)

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