Saturday, August 18, 2007

Veggie Kebabs, Patatas Bravas, Breadsticks

Dinner 8/18

Veggie Kebabs
(Mushroom, Red Bell Pepper, Zucchini and Cherry Tomato)

Patatas Bravas

Tomato, Cannellini Bean and Kale Soup


Another mini-tapas night -- soup and breadsticks (same recipe as last night, just made slightly thicker and shorter), patatas bravas (crazy spicy!) and the house favorite of marinated veggies on a stick (a.k.a. kebabs).

The mini-grafitti eggplants were also grilled along with the veggie kebabs -- you can just see them in the upper part of this picture...

... the were incredibly creamy, one-bite morsels. We picked them up at our local grocery store -- probably a one-time seasonal opportunity.

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