(tofu, red bell pepper, carrot, shiitake mushroom, ginger, garlic, tamari, pepper)
Seared/Steamed Brussel Sprouts
(stuffed with bok choy, napa cabbage, leeks, shiitake mushrooms, ginger, garlic and tamari)
Today was the
The brussel sprouts are seared in a wok with a little canola oil, until browned. Then add 1 tbs. of tamari and cover with a lid for 10 minutes. After we served the kids, I added minced cherry bomb pepper to the rest of the sprouts, and must have caught a really hot one -- my lips were on fire for the rest of the meal ;)
We haven't made gyoza in quite a while, and it was really nice to have these along with the stir-fry. Liz had made the filling before we left on the shopping trip, so it was really easy to just defrost the wrappers, stuff, seal and fry.