Tuesday, January 22, 2008

6th Blogiversary Dinner: Tofu Marsala, Armagnac Cake

Dinner 1/22

Tofu Marsala with Braised Carrots and Brussel Sprouts


Armagnac Cake
(adapted from Dorrie Greenspan)

*sniff* our little blog is growing up so quickly...

After 2300+ entries, we've come to our 6th Blogiversary. And what better was to celebrate than with a fabulous chocolate cake! (don't worry, there's enough for everyone)

Oh, and for dinner we had Tofu Marsala (recipe) which is almost as good as cake. Almost.

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