Tofu Marsala with Braised Carrots and Brussel Sprouts
(adapted from Dorrie Greenspan)
*sniff* our little blog is growing up so quickly...
After 2300+ entries, we've come to our 6th Blogiversary. And what better was to celebrate than with a fabulous chocolate cake! (don't worry, there's enough for everyone)
Oh, and for dinner we had Tofu Marsala (recipe) which is almost as good as cake. Almost.